Displaying articles 3101 - 3125 of 11014 in total
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INSIDE THE MAGAZINE

Arts in the July Issue

All the arts and culture-centric stories from Portland Monthly's July issue in one handy place

  • By Allison Jones
  • Published 07/08/2013
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EAT THIS NOW

Xico's Take-Out Chicken Dinner

Picnic-worthy packs of Kelly Myers's perfectly spiced bird, sides, and salsas are available to-go from her SE Division Mexican eatery.

  • By Allison Jones
  • Published 07/08/2013
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BREAKING FOOD NEWS

Old Salt's Farmers Market Debuts July 11

Northeast 42nd's burgeoning culinary community will host an outdoor, year-round farmers market every Thursday.

  • By Allison Jones
  • Published 07/08/2013
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RECIPES

Beer Bread for Beer Month

Toast up the easiest homemade bread ever as nourishment for beer festivities this July.

  • By Kristin Belz
  • Published 07/05/2013
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WE HEART VIDEO

Tanner Goods "Worth Holding Onto" Video

Local leather line Tanner Goods shows the story of a bag's history and future in this fun split screen short film.

  • By Eden Dawn
  • Published 07/05/2013
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ROUNDUP

Making It In Portland

We compile a (necessarily incomplete) list of 15 favorite makers of Portland.

  • By Kristin Belz
  • Published 07/04/2013
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OUT AND ABOUT

Not Too Cool for School

Design education is stepping into the big leagues in Portland; see proof at PSU's Made It exhibit.

  • By Kristin Belz
  • Published 07/03/2013
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INSIDE THE MAGAZINE

Eat the July Issue

All the food-centric stories from Portland Monthly's July issue in one handy place

  • By Allison Jones
  • Published 07/03/2013
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HIT LIST

The Scoop: Breaking Ice Cream Bulletin

Fifty Licks brick-and-mortar details, ice cream CSAs, and the best restaurants to satisfy your frozen dessert cravings.

  • By Benjamin Tepler
  • Published 07/03/2013
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BREAKING FOOD NEWS

What You Need To Know About Roman Candle Bakery

Stumptown coffee lord Duane Sorenson bakes up ambition, artisan breads, and casual dining next door to Ava Gene’s, opening on Monday, July 8.

  • By Karen Brooks
  • Published 07/03/2013
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INSIDE THE MAGAZINE

Travel Talk in the July Issue

Travel tips and outdoor adventures from Portland Monthly's July issue in one handy place, including Mt Hood hikes and our Oregon Golf Guide

  • By Allison Jones
  • Published 07/03/2013
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GIVEAWAY

Win Tickets to Counter Culture 2013

International winemakers pair pours with street fare from Portland’s hottest restaurants at Anne Amie Vineyards’ annual pre-IPNC event.

  • By Julia Raymond
  • Published 07/03/2013
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REVIEW

Review: Wild Ones 'Keep It Safe'

Portland pop-starts Wild Ones kick up some catchy trauma on their new album 'Keep It Safe.' Catch 'em at Mississippi Studios this Friday.

  • By John Chandler
  • Published 07/02/2013
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HOT FOOD STORIES

Portland News to Chew

New late night menu at Accanto, Salt & Straw's SE opening, and more of this week's Portland restaurant and bar news.

  • By Allison Jones
  • Published 07/02/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a celebration of life, liberty and the prosciutto of happiness at The Woodsman Market and Bunk Bar’s 4th of July Street Festival.

  • By Julia Raymond
  • Published 07/02/2013
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VISUAL ARTS

First Thursday/Wednesday: July Picks

First Thursday moves to Wednesday this week (due to 4th of July) for a patriotic explosion of fine art.

  • By Portland Monthly Staff and Claire Gordon
  • Published 07/02/2013
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OPENING WATCH

Quin Candy Debuts in Union Way

The shoebox-sized artisan candy shop in downtown's chic new shopping corridor boasts local collaborations and surprising flavors.

  • By Allison Jones
  • Published 07/01/2013
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DESIRABLES

Tile Times

From Clayhaus to your house, handmade, homegrown tiles.

  • By Kristin Belz
  • Published 07/01/2013
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Portland Pages

Slide Show: Virginia Garcia's Grape Adventure June 2013

Over $90,000 was raised to support Virginia Garcia Memorial Foundation and Health Center

  • Published 07/01/2013
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BREAKING FOOD NEWS

New Feast Portland Events Revealed

The folks behind Portland’s international food and drink festival have unveiled several new dinners, brunches, and a Cookbook Social.

  • By Allison Jones
  • Published 07/01/2013
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IN MEMORIAM

It Isn't Easy Being a Bee

The largest known bee-poisoning in Oregon results in important publicity for a simmering problem for pollinators.

  • By Kate Bryant
  • Published 07/01/2013
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GOLF GUIDE

Oregon Golf Guide

In our tour of Oregon golf, we map Black Butte's new course, rank the resorts, get the dirt from the caddies, and offer options for apres-links dining.

  • By Kasey Cordell, Tim Neville, Gino Cerruti, and Branden Andersen
  • Published 07/01/2013
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PORTLAND GLOSSARY

Word on the Street: Pyrophrenic

What Portlanders are saying—or should be.

  • Published 07/01/2013
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HISTORY

The Willamette River's History

A Portland cartographer reveals our favorite river's unseen movements.

  • By Gino Cerruti
  • Published 07/01/2013
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BUSINESS

Why Target Is Coming to Downtown Portland

Urban revival draws major brands back to city centers.

  • By Marty Patail
  • Published 07/01/2013
Displaying articles 3101 - 3125 of 11014 in total