Food. Road trips. Ever since Marco Polo wandered out to China and came back with spaghetti (that’s what happened, right?), discovering new food has been a great motivator for hitting the road.

So Portland Monthly is excited to team up with Travel Oregon and Alaska Airlines to serve up a hearty, highly mobile dose of Oregon bounty for one lucky reader. The gourmet odyssey starts with airfare, lodging, and two VIP passes to Feast Portland, the outrageous three-day culinary festival that brings America’s foodie elite to Portland. Then a five-night road trip, with ground transportation (and food! And drink!) provided, unlocks the culinary riches of Central and Eastern Oregon. 

To enter to win, visit facebook.com/portlandmonthly. Then check out Travel Oregon’s seven “food trails”—a glimpse of what makes eating across Oregon better than eating just about anywhere else: