Good news for the chicken and rice-deprived eastside population. For her third outpost, Nong Poonsukwattana is opening up her commissary kitchen on SE Ankeny to the public. Amongst the giant vats of stewing poultry, heaping sacks of perfectly fluffed rice, and Nong’s famous ginger/garlic spiked sauce, you can buy a bundle of Khao Man Gai to go, without EVER going downtown.
Take-out service starts next Monday, the 13th of February and will run every Monday-Friday, from 11-4pm, with plans to open on the weekend.
Nong’s bottled Khao Man Gai sauce is still in the works for retail distribution. You can get a sneak peak in our latest issue.
Nong’s Khao Man Gai
609 SE Ankeny St, Suite B