Have any trouble with the Braised Lamb Shank with Caramelized Pears and Shallots recipe? Lauro Kitchen chef Jennifer Buehler shows Koin 6 viewers how to cook her Pear Panache award-winning recipe on a recent Keep It Local segment.
Cooking With Pears
Caught On Camera
Lauro chef demos her award-winning recipe
File Under: Portland Chefs