All the news that’s fit to eat…and drink

Food. Road trips. Ever since Marco Polo wandered out to China and came back with spaghetti (that’s what happened, right?), discovering new food has been a great motivator for hitting the road.

So Portland Monthly is excited to team up with Travel Oregon and Alaska Airlines to serve up a hearty, highly mobile dose of Oregon bounty for one lucky reader. The gourmet odyssey starts with airfare, lodging, and two VIP passes to Feast Portland, the outrageous three-day culinary festival that brings America’s foodie elite to Portland. Then a five-night road trip, with ground transportation (and food! And drink!) provided, unlocks the culinary riches of Central and Eastern Oregon. 

To enter to win, visit facebook.com/portlandmonthly. Then check out Travel Oregon’s seven “food trails”—a glimpse of what makes eating across Oregon better than eating just about anywhere else:

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