How to Make the Ultimate Camping Cocktail
Tender Bar's Lydia Reissmueller shakes up an ice-free cocktail worth toting along with your camping gear.
The Campfire Confessional
Created by Lydia Reissmueller of Tender Bar
- 2 oz cognac (Hennessy recommended)
- ¾ oz fresh lemon juice
- ¾ oz fresh orange juice
- ¾ oz Pok Pok Som honey drinking vinegar (see pokpoksom.com)
- 1 oz water
- 3 dashes Angostura bitters
- 1 pinch fresh herbs: a freeform mixture of rosemary, thyme, sweet woodruff, or anything edible you find on the forest floor
Shake everything up in a mason jar. Screw the lid on tight. Stick the jar in your backpack. Drink around sundown. No ice required.