INSIDE THE MAGAZINE
Home and Garden in the April Issue
Domestic dispatches from Portland Monthly's April issue, including big ideas for small spaces and the hottest real estate trends.
In the April issue of Portland Monthly, At Home readers will:
◊ Learn how to grow the perfect herbs for your spring cocktails, including the melodic quartet: parsley, sage, rosemary, and thyme.
◊ Find Ken Forkish's recipe for a springtime salad with salami crisps, pickled asparagus, and smoked rye bread (plus a video how-to).
◊ Open up the Trophy Case filled with April's best locally-made stuff, from punk-rock pillows to the world's smallest flashlight.
◊ Take an edible and medicinal plant foraging lesson from author Rebecca Lerner along the wild streets of Northeast Portland.