INSIDE THE MAGAZINE
Eat the October Issue
All the food-centric stories from Portland Monthly's October issue in one handy place
In the October issue of Portland Monthly, readers will:
◊ Sip your way through Oregon’s 50 best wines, selected by Portland’s savviest wine experts.
← Meet Portland’s top urban winemakers, who are reinventing wine country in gritty industrial spaces with not a vine in sight.
◊ Pop into Holdfast Dining, a one-man operation with a pop-up vision of high-end eating.
◊ Fry up Pok Pok’s famous wings in the comfort of your own kitchen.
◊ Stroll through Old Salt Marketplace, Portland’s Circus Maximus for food lovers.
◊ Receive the gospel of Reverend Nat’s Hard Cider, an innovative local cidery with a body of believers.
◊ Indulge in a “grown-ass” Brandy Alexander Milkshake and three other local brandy-powered cocktails.
◊ Learn how Lisa Sedlar aims to invent a new type of convenience store with the opening of Green Zebra Market.