Eat Outside: Sunny Side Up
Open-air breakfast favorites.
$ 25 ^
2337 E Burnside St; 503-542-0880;
Screen Door has been dishing out a fresh, belt-busting Southern brunch anchored by a towering plate of fried chicken and waffles for five years. But with the recent expansion of the side patio—a covered cluster of picnic tables bordered by climbing plants and maples—the wait to dig in got a little bit shorter.
$$ 40 H ^
701 NW 13th Ave; 503-343-9440;
Within its capacious, farmhouse-chic space,
Irving Street Kitchen offers a varied collection of eating environs, from the the curtained booths to the hickory bar. But on weekend mornings, you’ll want a seat at one of the chunky redwood tables among the potted plants and wagon-wheel benches on the loading dock, watching the city wake up as you dive into poached eggs and lobster scrambles.
2411 SE Belmont St; 503-232-4458;
Never Land comes to Southeast via Wild Abandon. A walk through the dimly lit dining room delivers you to a spacious, sun-drenched back patio, where a towering, Peter Pan–worthy cyprus tree grows right through the concrete. Chatter from neighborhood families provides the soundtrack in this often-lineless hidden spot, while eggs Benedict and pitch-perfect Bloody Marys provide very good reasons to grow up.
$$ 55 H
1220 SW First Ave; 503-227-7342;
In 1971, when “outdoor dining” in Portland usually meant PB&J at Keller Fountain, VQ began serving brunch on a patio that put the rickety sidewalk tables of other restaurants to shame. The riverside space is still as alluring as it was then, especially for brunch, when the stone tables, wrought-iron fencing, rosebushes, and blackened catfish with poached egg combine to give your grumbling belly a memorable answer to its hunger pangs.
$ 40 ^
3560 N Mississippi Ave; 503-445-6690;
It’s easy to make yourself at home at this quaint and colorful Victorian house–turned–café, charmed by its hardwood floors, casual décor, and friendly servers. The warm welcome extends to the front yard, where a sun-dappled arbor and tiled roundtops make an ideal setting for devouring scrambles overstuffed with local ingredients. Just remember: at some point, you’ll have to go back to your house.
$ 40 H ^
1438 NE Alberta St; 503-288-6966;
Don’t even think about hitting the snooze button Saturday morning if you want a seat on this popular eatery’s flower-filled garden patio. Waits for Tin Shed’s local, organic goodies can easily creep past an hour. Fortunately, if you miss the breakfast boat, you can sneak back (and probably find a fireside seat) for supper. —RR