Holiday Eats Cheat Sheet
The Heathman’s Holiday Tea
Feel festive all season long with the Heathman’s Northwest twist on an English tradition.
The Heathman’s annual Holiday Tea kicks off the day after Thanksgiving with three daily seatings at 11am, 1pm, and 3pm, from November 26 through January 9, 2011. The $32 per person menu includes decadent treats like smoked salmon profiteroles, chicken salad paninis, classic cucumber sandwiches, deviled eggs, scones, and pastry chef John Gayer’s Hawaiian-inspired sweets like the Haupia coconut cake and Lanai banana bread as well as Parisian opera cake and house-made marshmallows. Plus, of course, you get a pot of tea.
The hotel’s historic tea court, sporting a two-story Christmas tree and festive decorations, is the perfect place to take a break from holiday shopping, catch up with friends, or start a new family tradition—a Peter Rabbit Tea (featuring kid-friendly classics like Ants on a Log, snickerdoodles, and Gold Fish crackers) is available for little sippers.
Reservations are available starting Friday, November 12th at 6:30 a.m.